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Tomato sauce - Grams to Tsp Calculator | Tomato sauce - Grams to Tsp Chart

How many tsp of tomato sauce in a quarter gram?

A quartergram of tomato sauce equals 0.053 tsp*

How to convert tsp of tomato sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of tomato sauce equals 0.053 tsp. (*)

Explanation:
One gram of tomato sauce equals 0.21 tsp.
So, multiply the value that you have in grams by 0.21.

Tsp of tomato sauce equivalent in grams?

FAQs on tomato sauce weight to volume conversion

A quarter gram of tomato sauce equals how many tsp?

A quarter gram of tomato sauce is equivalent 0.053 tsp.

How much is 0.053 tsp of tomato sauce in grams?

0.053 tsp of tomato sauce equals a quarter gram.

Tomato Sauce Conversion Chart Near 0.13 Gram

Grams to Tsp of Tomato sauce
0.13 gram0.0277 tsp
0.14 gram0.0299 tsp
0.15 gram0.032 tsp
0.16 gram0.0341 tsp
0.17 gram0.0363 tsp
0.18 gram0.0384 tsp
0.19 gram0.0405 tsp
0.2 gram0.0427 tsp
0.21 gram0.0448 tsp
0.22 gram0.0469 tsp
0.23 gram0.0491 tsp
0.24 gram0.0512 tsp
0.25 gram0.0533 tsp
0.26 gram0.0555 tsp
0.27 gram0.0576 tsp
0.28 gram0.0597 tsp
0.29 gram0.0619 tsp
0.3 gram0.064 (1/8) tsp
0.31 gram0.0661 (1/8) tsp
0.32 gram0.0683 (1/8) tsp
0.33 gram0.0704 (1/8) tsp
0.34 gram0.0725 (1/8) tsp
0.35 gram0.0747 (1/8) tsp
0.36 gram0.0768 (1/8) tsp
0.37 gram0.0789 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.