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Unboiled semolina - Grams to Tsp Calculator | Unboiled semolina - Grams to Tsp Chart

How many tsp of unboiled semolina in 16 grams?

16grams of unboiled semolina equals 4.3 ( ~ 4 1/4) tsp*

How to convert tsp of unboiled semolina to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of unboiled semolina equals 4.3 ( ~ 4 1/4) tsp. (*)

Explanation:
One gram of unboiled semolina equals 0.27 tsp.
So, multiply the value that you have in grams by 0.27.

Tsp of unboiled semolina equivalent in grams?

FAQs on unboiled semolina weight to volume conversion

16 grams of unboiled semolina equals how many tsp?

16 grams of unboiled semolina is equivalent 4.3 ( ~ 4 1/4) tsp.

How much is 4.3 tsp of unboiled semolina in grams?

4.3 tsp of unboiled semolina equals 16 grams.

Unboiled Semolina Conversion Chart Near 4 Grams

Grams to Tsp of Unboiled semolina
4 grams1.07 (1 1/8) tsp
5 grams1.33 (1 3/8) tsp
6 grams1.6 (1 5/8) tsp
7 grams1.87 (1 7/8) tsp
8 grams2.13 (2 1/8) tsp
9 grams2.4 (2 3/8) tsp
10 grams2.67 (2 5/8) tsp
11 grams2.93 (2 7/8) tsp
12 grams3.2 (3 1/4) tsp
13 grams3.47 (3 1/2) tsp
14 grams3.73 (3 3/4) tsp
15 grams4 (4) tsp
16 grams4.27 (4 1/4) tsp
17 grams4.53 (4 1/2) tsp
18 grams4.8 (4 3/4) tsp
19 grams5.07 (5 1/8) tsp
20 grams5.33 (5 3/8) tsp
21 grams5.6 (5 5/8) tsp
22 grams5.87 (5 7/8) tsp
23 grams6.13 (6 1/8) tsp
24 grams6.4 (6 3/8) tsp
25 grams6.67 (6 5/8) tsp
26 grams6.93 (6 7/8) tsp
27 grams7.2 (7 1/4) tsp
28 grams7.46 (7 1/2) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.