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White sugar - Grams to Tsp Calculator | White sugar - Grams to Tsp Chart

How many tsp of white sugar in a quarter gram?

A quartergram of white sugar equals 0.058 tsp*

How to convert tsp of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of white sugar equals 0.058 tsp. (*)

Explanation:
One gram of white sugar equals 0.23 tsp.
So, multiply the value that you have in grams by 0.23.

Tsp of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

A quarter gram of white sugar equals how many tsp?

A quarter gram of white sugar is equivalent 0.058 tsp.

How much is 0.058 tsp of white sugar in grams?

0.058 tsp of white sugar equals a quarter gram.

White Sugar Conversion Chart Near 0.13 Gram

Grams to Tsp of White sugar
0.13 gram0.03 tsp
0.14 gram0.0323 tsp
0.15 gram0.0346 tsp
0.16 gram0.0369 tsp
0.17 gram0.0392 tsp
0.18 gram0.0415 tsp
0.19 gram0.0438 tsp
0.2 gram0.0461 tsp
0.21 gram0.0484 tsp
0.22 gram0.0507 tsp
0.23 gram0.053 tsp
0.24 gram0.0553 tsp
0.25 gram0.0576 tsp
0.26 gram0.0599 tsp
0.27 gram0.0622 tsp
0.28 gram0.0646 (1/8) tsp
0.29 gram0.0669 (1/8) tsp
0.3 gram0.0692 (1/8) tsp
0.31 gram0.0715 (1/8) tsp
0.32 gram0.0738 (1/8) tsp
0.33 gram0.0761 (1/8) tsp
0.34 gram0.0784 (1/8) tsp
0.35 gram0.0807 (1/8) tsp
0.36 gram0.083 (1/8) tsp
0.37 gram0.0853 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.