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Yeast - Grams to Tsp Calculator | Yeast - Grams to Tsp Chart

How many tsp of yeast in a quarter gram?

A quartergram of yeast equals 0.053 tsp*

How to convert tsp of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of yeast equals 0.053 tsp. (*)

Explanation:
One gram of yeast equals 0.21 tsp.
So, multiply the value that you have in grams by 0.21.

Tsp of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

A quarter gram of yeast equals how many tsp?

A quarter gram of yeast is equivalent 0.053 tsp.

How much is 0.053 tsp of yeast in grams?

0.053 tsp of yeast equals a quarter gram.

Yeast Conversion Chart Near 0.13 Gram

Grams to Tsp of Yeast
0.13 gram0.0278 tsp
0.14 gram0.0299 tsp
0.15 gram0.032 tsp
0.16 gram0.0342 tsp
0.17 gram0.0363 tsp
0.18 gram0.0384 tsp
0.19 gram0.0406 tsp
0.2 gram0.0427 tsp
0.21 gram0.0448 tsp
0.22 gram0.047 tsp
0.23 gram0.0491 tsp
0.24 gram0.0513 tsp
0.25 gram0.0534 tsp
0.26 gram0.0555 tsp
0.27 gram0.0577 tsp
0.28 gram0.0598 tsp
0.29 gram0.0619 tsp
0.3 gram0.0641 (1/8) tsp
0.31 gram0.0662 (1/8) tsp
0.32 gram0.0683 (1/8) tsp
0.33 gram0.0705 (1/8) tsp
0.34 gram0.0726 (1/8) tsp
0.35 gram0.0747 (1/8) tsp
0.36 gram0.0769 (1/8) tsp
0.37 gram0.079 (1/8) tsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.