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Syrup corn - Cups to Grams Calculator | Syrup corn - Cups to Grams Chart

1/2 cup of syrup corn in grams

How many grams of syrup corn in 1/2 cup?

1/2 cup of syrup corn equals 163 grams*

How to convert grams of syrup corn to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/2 cup of syrup corn weighs 163 grams.

Explanation:
One cup of syrup corn equals 330 grams.
So, multiply the value that you have in cups by 330.

Grams of syrup corn equivalent in cups?

FAQs on syrup corn weight to volume conversion

1/2 cup of syrup corn equals how many grams?

1/2 cup of syrup corn is equivalent 163 grams.

How much is 163 grams of syrup corn in cups?

163 grams of syrup corn equals 1/2 ( ~ 1/2) cup.

US cups to Grams of Syrup corn Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Syrup corn
1/16 US cup20.4 grams
1/8 US cup40.8 grams
1/4 US cup81.6 grams
1/3 US cup109 grams
1/2 US cup163 grams
2/3 US cup218 grams
3/4 US cup245 grams
1 US cup326 grams
1 1/16 US cups347 grams
1 1/8 US cups367 grams
1 1/4 US cups408 grams
1 1/3 US cups435 grams
1 1/2 US cups490 grams
1 2/3 US cups544 grams
1 3/4 US cups571 grams
2 US cups653 grams
2 1/16 US cups673 grams
2 1/8 US cups694 grams
2 1/4 US cups735 grams
2 1/3 US cups762 grams
2 1/2 US cups816 grams
3 US cups979 grams
4 US cups1310 grams
5 US cups1630 grams
6 US cups1960 grams
8 US cups2610 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.