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Corn fermented flour - Kg to Ml Calculator | Corn fermented flour - Kg to Ml Chart

Kg to ml - Corn fermented flour

1kg of corn fermented flour equals 1800 ml*

How to convert ml of corn fermented flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 kg of corn fermented flour equals 1800 ml. (*)

Explanation:
One kg of corn fermented flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of corn fermented flour equivalent in kg?

FAQs on corn fermented flour weight to volume conversion

1 kg of corn fermented flour equals how many ml?

1 kg of corn fermented flour is equivalent 1800 ml.

How much is 1800 ml of corn fermented flour in kg?

1800 ml of corn fermented flour equals 1 kg.

Corn Fermented Flour Conversion Chart Near 1 Kg

Kg to Ml of Corn fermented flour
1 kg1820 ml
1.1 kg2000 ml
1.2 kg2180 ml
1.3 kg2360 ml
1.4 kg2550 ml
1.5 kg2730 ml
1.6 kg2910 ml
1.7 kg3090 ml
1.8 kg3270 ml
1.9 kg3450 ml
2 kg3640 ml
2.1 kg3820 ml
2.2 kg4000 ml
2.3 kg4180 ml
2.4 kg4360 ml
2.5 kg4550 ml
2.6 kg4730 ml
2.7 kg4910 ml
2.8 kg5090 ml
2.9 kg5270 ml
3 kg5450 ml
3.1 kg5640 ml
3.2 kg5820 ml
3.3 kg6000 ml
3.4 kg6180 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.