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Barbecue spice - Grams to Cups Calculator | Barbecue spice - Grams to Cups Chart

How many cups of barbecue spice in 1 1/2 grams?

1 1/2grams of barbecue spice equals 0.013 cup*

How to convert cups of barbecue spice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of barbecue spice equals 0.013 cup. (*)

Explanation:
One gram of barbecue spice equals 0.0088 cups.
So, multiply the value that you have in grams by 0.0088.

Cups of barbecue spice equivalent in grams?

FAQs on barbecue spice weight to volume conversion

1 1/2 grams of barbecue spice equals how many cups?

1 1/2 grams of barbecue spice is equivalent 0.013 cup.

How much is 0.013 cup of barbecue spice in grams?

0.013 cup of barbecue spice equals 1 1/2 grams.

Barbecue Spice Conversion Chart Near 0.3 Gram

Grams to Cups of Barbecue spice
0.3 gram0.00264 cup
0.4 gram0.00352 cup
0.5 gram0.0044 cup
0.6 gram0.00528 cup
0.7 gram0.00616 cup
0.8 gram0.00704 cup
0.9 gram0.00793 cup
1 gram0.00881 cup
1.1 grams0.00969 cup
1.2 grams0.0106 cup
1.3 grams0.0114 cup
1.4 grams0.0123 cup
1.5 grams0.0132 cup
1.6 grams0.0141 cup
1.7 grams0.015 cup
1.8 grams0.0159 cup
1.9 grams0.0167 cup
2 grams0.0176 cup
2.1 grams0.0185 cup
2.2 grams0.0194 cup
2.3 grams0.0203 cup
2.4 grams0.0211 cup
2.5 grams0.022 cup
2.6 grams0.0229 cup
2.7 grams0.0238 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.