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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 4 1/2 grams?

4 1/2grams of boiled rice equals 0.026 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of boiled rice equals 0.026 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

4 1/2 grams of boiled rice equals how many cups?

4 1/2 grams of boiled rice is equivalent 0.026 cup.

How much is 0.026 cup of boiled rice in grams?

0.026 cup of boiled rice equals 4 1/2 grams.

Boiled Rice Conversion Chart Near 3.3 Grams

Grams to Cups of Boiled rice
3.3 grams0.0191 cup
3.4 grams0.0197 cup
3.5 grams0.0203 cup
3.6 grams0.0208 cup
3.7 grams0.0214 cup
3.8 grams0.022 cup
3.9 grams0.0226 cup
4 grams0.0232 cup
4.1 grams0.0237 cup
4.2 grams0.0243 cup
4.3 grams0.0249 cup
4.4 grams0.0255 cup
4.5 grams0.0261 cup
4.6 grams0.0266 cup
4.7 grams0.0272 cup
4.8 grams0.0278 cup
4.9 grams0.0284 cup
5 grams0.029 cup
5.1 grams0.0295 cup
5.2 grams0.0301 cup
5.3 grams0.0307 cup
5.4 grams0.0313 cup
5.5 grams0.0318 cup
5.6 grams0.0324 cup
5.7 grams0.033 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.