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Boiled sweet potatoes - Lb to Cups Calculator | Boiled sweet potatoes - Lb to Cups Chart

How many cups of boiled sweet potatoes in 10 lb?

10lb of boiled sweet potatoes equals 29 ( ~ 29 1/2) cups*

How to convert cups of boiled sweet potatoes to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of boiled sweet potatoes equals 29 ( ~ 29 1/2) cups. (*)

Explanation:
One lb of boiled sweet potatoes equals 2.9 cups.
So, multiply the value that you have in lb by 2.9.

Cups of boiled sweet potatoes equivalent in lb?

FAQs on boiled sweet potatoes weight to volume conversion

10 lb of boiled sweet potatoes equals how many cups?

10 lb of boiled sweet potatoes is equivalent 29 ( ~ 29 1/2) cups.

How much is 29 cups of boiled sweet potatoes in lb?

29 cups of boiled sweet potatoes equals 10 lb.

Boiled Sweet Potatoes Conversion Chart Near 10 Lb

Lb to Cups of Boiled sweet potatoes
10 lb29.5 (29 1/2) cups
11 lb32.4 (32 1/2) cups
12 lb35.4 (35 3/8) cups
13 lb38.3 (38 3/8) cups
14 lb41.3 (41 1/4) cups
15 lb44.2 (44 1/4) cups
16 lb47.2 (47 1/4) cups
17 lb50.1 (50 1/8) cups
18 lb53.1 (53 1/8) cups
19 lb56 (56) cups
20 lb59 (59) cups
21 lb61.9 (62) cups
22 lb64.9 (64 7/8) cups
23 lb67.8 (67 7/8) cups
24 lb70.8 (70 3/4) cups
25 lb73.7 (73 3/4) cups
26 lb76.7 (76 3/4) cups
27 lb79.6 (79 5/8) cups
28 lb82.6 (82 5/8) cups
29 lb85.5 (85 1/2) cups
30 lb88.5 (88 1/2) cups
31 lb91.4 (91 3/8) cups
32 lb94.4 (94 3/8) cups
33 lb97.3 (97 3/8) cups
34 lb100 (100 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.