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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 1/4 gram?

1/4gram of butter equals 0.0011 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of butter equals 0.0011 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/4 gram of butter equals how many cups?

1/4 gram of butter is equivalent 0.0011 cup.

How much is 0.0011 cup of butter in grams?

0.0011 cup of butter equals 1/4 gram.

Butter Conversion Chart Near 0.13 Gram

Grams to Cups of Butter
0.13 gram0.000575 cup
0.14 gram0.00062 cup
0.15 gram0.000664 cup
0.16 gram0.000708 cup
0.17 gram0.000752 cup
0.18 gram0.000797 cup
0.19 gram0.000841 cup
0.2 gram0.000885 cup
0.21 gram0.000929 cup
0.22 gram0.000974 cup
0.23 gram0.00102 cup
0.24 gram0.00106 cup
0.25 gram0.00111 cup
0.26 gram0.00115 cup
0.27 gram0.00119 cup
0.28 gram0.00124 cup
0.29 gram0.00128 cup
0.3 gram0.00133 cup
0.31 gram0.00137 cup
0.32 gram0.00142 cup
0.33 gram0.00146 cup
0.34 gram0.0015 cup
0.35 gram0.00155 cup
0.36 gram0.00159 cup
0.37 gram0.00164 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.