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Caster sugar - Grams to Cups Calculator | Caster sugar - Grams to Cups Chart

How many cups of caster sugar in a fifth gram?

A fifthgram of caster sugar equals 0.001 cup*

How to convert cups of caster sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of caster sugar equals 0.001 cup. (*)

Explanation:
One gram of caster sugar equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of caster sugar equivalent in grams?

FAQs on caster sugar weight to volume conversion

A fifth gram of caster sugar equals how many cups?

A fifth gram of caster sugar is equivalent 0.001 cup.

How much is 0.001 cup of caster sugar in grams?

0.001 cup of caster sugar equals a fifth gram.

Caster Sugar Conversion Chart Near 0.08 Gram

Grams to Cups of Caster sugar
0.08 gram0.0004 cup
0.09 gram0.00045 cup
0.1 gram0.0005 cup
0.11 gram0.00055 cup
0.12 gram0.0006 cup
0.13 gram0.00065 cup
0.14 gram0.0007 cup
0.15 gram0.00075 cup
0.16 gram0.0008 cup
0.17 gram0.00085 cup
0.18 gram0.0009 cup
0.19 gram0.00095 cup
0.2 gram0.001 cup
0.21 gram0.00105 cup
0.22 gram0.0011 cup
0.23 gram0.00115 cup
0.24 gram0.0012 cup
0.25 gram0.00125 cup
0.26 gram0.0013 cup
0.27 gram0.00135 cup
0.28 gram0.0014 cup
0.29 gram0.00145 cup
0.3 gram0.0015 cup
0.31 gram0.00155 cup
0.32 gram0.0016 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.