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Dried buttermilk - Grams to Cups Calculator | Dried buttermilk - Grams to Cups Chart

How many cups of dried buttermilk in 1/2 gram?

1/2gram of dried buttermilk equals 0.0042 cup*

How to convert cups of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of dried buttermilk equals 0.0042 cup. (*)

Explanation:
One gram of dried buttermilk equals 0.0085 cups.
So, multiply the value that you have in grams by 0.0085.

Cups of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

1/2 gram of dried buttermilk equals how many cups?

1/2 gram of dried buttermilk is equivalent 0.0042 cup.

How much is 0.0042 cup of dried buttermilk in grams?

0.0042 cup of dried buttermilk equals 1/2 gram.

Dried Buttermilk Conversion Chart Near 0.38 Gram

Grams to Cups of Dried buttermilk
0.38 gram0.00321 cup
0.39 gram0.0033 cup
0.4 gram0.00338 cup
0.41 gram0.00347 cup
0.42 gram0.00355 cup
0.43 gram0.00364 cup
0.44 gram0.00372 cup
0.45 gram0.0038 cup
0.46 gram0.00389 cup
0.47 gram0.00397 cup
0.48 gram0.00406 cup
0.49 gram0.00414 cup
0.5 gram0.00423 cup
0.51 gram0.00431 cup
0.52 gram0.0044 cup
0.53 gram0.00448 cup
0.54 gram0.00456 cup
0.55 gram0.00465 cup
0.56 gram0.00473 cup
0.57 gram0.00482 cup
0.58 gram0.0049 cup
0.59 gram0.00499 cup
0.6 gram0.00507 cup
0.61 gram0.00516 cup
0.62 gram0.00524 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.