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Dry pasta - Grams to Cups Calculator | Dry pasta - Grams to Cups Chart

How many cups of dry pasta in 2/3 gram?

2/3gram of dry pasta equals 0.0067 cup*

How to convert cups of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of dry pasta equals 0.0067 cup. (*)

Explanation:
One gram of dry pasta equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

2/3 gram of dry pasta equals how many cups?

2/3 gram of dry pasta is equivalent 0.0067 cup.

How much is 0.0067 cup of dry pasta in grams?

0.0067 cup of dry pasta equals 2/3 gram.

Dry Pasta Conversion Chart Near 0.5467 Gram

Grams to Cups of Dry pasta
0.547 gram0.00547 cup
0.557 gram0.00557 cup
0.567 gram0.00567 cup
0.577 gram0.00577 cup
0.587 gram0.00587 cup
0.597 gram0.00597 cup
0.607 gram0.00607 cup
0.617 gram0.00617 cup
0.627 gram0.00627 cup
0.637 gram0.00637 cup
0.647 gram0.00647 cup
0.657 gram0.00656 cup
0.667 gram0.00666 cup
0.677 gram0.00676 cup
0.687 gram0.00686 cup
0.697 gram0.00696 cup
0.707 gram0.00706 cup
0.717 gram0.00716 cup
0.727 gram0.00726 cup
0.737 gram0.00736 cup
0.747 gram0.00746 cup
0.757 gram0.00756 cup
0.767 gram0.00766 cup
0.777 gram0.00776 cup
0.787 gram0.00786 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.