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Fresh ginger - Grams to Cups Calculator | Fresh ginger - Grams to Cups Chart

How many cups of fresh ginger in 2 1/2 grams?

2 1/2grams of fresh ginger equals 0.026 cup*

How to convert cups of fresh ginger to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of fresh ginger equals 0.026 cup. (*)

Explanation:
One gram of fresh ginger equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of fresh ginger equivalent in grams?

FAQs on fresh ginger weight to volume conversion

2 1/2 grams of fresh ginger equals how many cups?

2 1/2 grams of fresh ginger is equivalent 0.026 cup.

How much is 0.026 cup of fresh ginger in grams?

0.026 cup of fresh ginger equals 2 1/2 grams.

Fresh Ginger Conversion Chart Near 1.3 Grams

Grams to Cups of Fresh ginger
1.3 grams0.0134 cup
1.4 grams0.0144 cup
1.5 grams0.0155 cup
1.6 grams0.0165 cup
1.7 grams0.0175 cup
1.8 grams0.0186 cup
1.9 grams0.0196 cup
2 grams0.0206 cup
2.1 grams0.0216 cup
2.2 grams0.0227 cup
2.3 grams0.0237 cup
2.4 grams0.0247 cup
2.5 grams0.0258 cup
2.6 grams0.0268 cup
2.7 grams0.0278 cup
2.8 grams0.0289 cup
2.9 grams0.0299 cup
3 grams0.0309 cup
3.1 grams0.032 cup
3.2 grams0.033 cup
3.3 grams0.034 cup
3.4 grams0.0351 cup
3.5 grams0.0361 cup
3.6 grams0.0371 cup
3.7 grams0.0381 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.