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Fresh ginger - Grams to Cups Calculator | Fresh ginger - Grams to Cups Chart

How many cups of fresh ginger in 4 1/2 grams?

4 1/2grams of fresh ginger equals 0.046 cup*

How to convert cups of fresh ginger to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of fresh ginger equals 0.046 cup. (*)

Explanation:
One gram of fresh ginger equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of fresh ginger equivalent in grams?

FAQs on fresh ginger weight to volume conversion

4 1/2 grams of fresh ginger equals how many cups?

4 1/2 grams of fresh ginger is equivalent 0.046 cup.

How much is 0.046 cup of fresh ginger in grams?

0.046 cup of fresh ginger equals 4 1/2 grams.

Fresh Ginger Conversion Chart Near 3.3 Grams

Grams to Cups of Fresh ginger
3.3 grams0.034 cup
3.4 grams0.0351 cup
3.5 grams0.0361 cup
3.6 grams0.0371 cup
3.7 grams0.0381 cup
3.8 grams0.0392 cup
3.9 grams0.0402 cup
4 grams0.0412 cup
4.1 grams0.0423 cup
4.2 grams0.0433 cup
4.3 grams0.0443 cup
4.4 grams0.0454 cup
4.5 grams0.0464 cup
4.6 grams0.0474 cup
4.7 grams0.0485 cup
4.8 grams0.0495 cup
4.9 grams0.0505 cup
5 grams0.0515 cup
5.1 grams0.0526 cup
5.2 grams0.0536 cup
5.3 grams0.0546 cup
5.4 grams0.0557 cup
5.5 grams0.0567 cup
5.6 grams0.0577 cup
5.7 grams0.0588 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.