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Fruit yoghurt - Grams to Cups Calculator | Fruit yoghurt - Grams to Cups Chart

How many cups of fruit yoghurt in 1 1/2 grams?

1 1/2grams of fruit yoghurt equals 0.006 cup*

How to convert cups of fruit yoghurt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of fruit yoghurt equals 0.006 cup. (*)

Explanation:
One gram of fruit yoghurt equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of fruit yoghurt equivalent in grams?

FAQs on fruit yoghurt weight to volume conversion

1 1/2 grams of fruit yoghurt equals how many cups?

1 1/2 grams of fruit yoghurt is equivalent 0.006 cup.

How much is 0.006 cup of fruit yoghurt in grams?

0.006 cup of fruit yoghurt equals 1 1/2 grams.

Fruit Yoghurt Conversion Chart Near 0.3 Gram

Grams to Cups of Fruit yoghurt
0.3 gram0.00121 cup
0.4 gram0.00161 cup
0.5 gram0.00201 cup
0.6 gram0.00242 cup
0.7 gram0.00282 cup
0.8 gram0.00322 cup
0.9 gram0.00362 cup
1 gram0.00403 cup
1.1 grams0.00443 cup
1.2 grams0.00483 cup
1.3 grams0.00523 cup
1.4 grams0.00564 cup
1.5 grams0.00604 cup
1.6 grams0.00644 cup
1.7 grams0.00684 cup
1.8 grams0.00725 cup
1.9 grams0.00765 cup
2 grams0.00805 cup
2.1 grams0.00845 cup
2.2 grams0.00886 cup
2.3 grams0.00926 cup
2.4 grams0.00966 cup
2.5 grams0.0101 cup
2.6 grams0.0105 cup
2.7 grams0.0109 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.