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Garlic - Grams to Cups Calculator | Garlic - Grams to Cups Chart

How many cups of garlic in 2 2/3 grams?

2 2/3grams of garlic equals 0.02 cup*

How to convert cups of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of garlic equals 0.02 cup. (*)

Explanation:
One gram of garlic equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

2 2/3 grams of garlic equals how many cups?

2 2/3 grams of garlic is equivalent 0.02 cup.

How much is 0.02 cup of garlic in grams?

0.02 cup of garlic equals 2 2/3 grams.

Garlic Conversion Chart Near 1.467 Grams

Grams to Cups of Garlic
1.47 grams0.0109 cup
1.57 grams0.0116 cup
1.67 grams0.0124 cup
1.77 grams0.0131 cup
1.87 grams0.0139 cup
1.97 grams0.0146 cup
2.07 grams0.0153 cup
2.17 grams0.0161 cup
2.27 grams0.0168 cup
2.37 grams0.0176 cup
2.47 grams0.0183 cup
2.57 grams0.0191 cup
2.67 grams0.0198 cup
2.77 grams0.0205 cup
2.87 grams0.0213 cup
2.97 grams0.022 cup
3.07 grams0.0228 cup
3.17 grams0.0235 cup
3.27 grams0.0242 cup
3.37 grams0.025 cup
3.47 grams0.0257 cup
3.57 grams0.0265 cup
3.67 grams0.0272 cup
3.77 grams0.028 cup
3.87 grams0.0287 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.