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Gelatin powder - Grams to Cups Calculator | Gelatin powder - Grams to Cups Chart

How many cups of gelatin powder in 1/2 gram?

1/2gram of gelatin powder equals 0.0033 cup*

How to convert cups of gelatin powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of gelatin powder equals 0.0033 cup. (*)

Explanation:
One gram of gelatin powder equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of gelatin powder equivalent in grams?

FAQs on gelatin powder weight to volume conversion

1/2 gram of gelatin powder equals how many cups?

1/2 gram of gelatin powder is equivalent 0.0033 cup.

How much is 0.0033 cup of gelatin powder in grams?

0.0033 cup of gelatin powder equals 1/2 gram.

Gelatin Powder Conversion Chart Near 0.38 Gram

Grams to Cups of Gelatin powder
0.38 gram0.00253 cup
0.39 gram0.0026 cup
0.4 gram0.00267 cup
0.41 gram0.00273 cup
0.42 gram0.0028 cup
0.43 gram0.00287 cup
0.44 gram0.00293 cup
0.45 gram0.003 cup
0.46 gram0.00307 cup
0.47 gram0.00313 cup
0.48 gram0.0032 cup
0.49 gram0.00327 cup
0.5 gram0.00333 cup
0.51 gram0.0034 cup
0.52 gram0.00347 cup
0.53 gram0.00353 cup
0.54 gram0.0036 cup
0.55 gram0.00367 cup
0.56 gram0.00373 cup
0.57 gram0.0038 cup
0.58 gram0.00387 cup
0.59 gram0.00393 cup
0.6 gram0.004 cup
0.61 gram0.00407 cup
0.62 gram0.00413 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.