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Gelatin powder - Grams to Cups Calculator | Gelatin powder - Grams to Cups Chart

How many cups of gelatin powder in 1/3 gram?

1/3gram of gelatin powder equals 0.0022 cup*

How to convert cups of gelatin powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of gelatin powder equals 0.0022 cup. (*)

Explanation:
One gram of gelatin powder equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of gelatin powder equivalent in grams?

FAQs on gelatin powder weight to volume conversion

1/3 gram of gelatin powder equals how many cups?

1/3 gram of gelatin powder is equivalent 0.0022 cup.

How much is 0.0022 cup of gelatin powder in grams?

0.0022 cup of gelatin powder equals 1/3 gram.

Gelatin Powder Conversion Chart Near 0.2133 Gram

Grams to Cups of Gelatin powder
0.213 gram0.00142 cup
0.223 gram0.00149 cup
0.233 gram0.00155 cup
0.243 gram0.00162 cup
0.253 gram0.00169 cup
0.263 gram0.00175 cup
0.273 gram0.00182 cup
0.283 gram0.00189 cup
0.293 gram0.00195 cup
0.303 gram0.00202 cup
0.313 gram0.00209 cup
0.323 gram0.00215 cup
0.333 gram0.00222 cup
0.343 gram0.00229 cup
0.353 gram0.00235 cup
0.363 gram0.00242 cup
0.373 gram0.00249 cup
0.383 gram0.00255 cup
0.393 gram0.00262 cup
0.403 gram0.00269 cup
0.413 gram0.00275 cup
0.423 gram0.00282 cup
0.433 gram0.00289 cup
0.443 gram0.00295 cup
0.453 gram0.00302 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.