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Icing sugar - Pounds to Cups Calculator | Icing sugar - Pounds to Cups Chart

How many cups of icing sugar in 16 pounds?

16pounds of icing sugar equals 58 ( ~ 58 1/8) cups*

How to convert cups of icing sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of icing sugar equals 58 ( ~ 58 1/8) cups. (*)

Explanation:
One pound of icing sugar equals 3.6 cups.
So, multiply the value that you have in pounds by 3.6.

Cups of icing sugar equivalent in pounds?

FAQs on icing sugar weight to volume conversion

16 pounds of icing sugar equals how many cups?

16 pounds of icing sugar is equivalent 58 ( ~ 58 1/8) cups.

How much is 58 cups of icing sugar in pounds?

58 cups of icing sugar equals 16 pounds.

Icing Sugar Conversion Chart Near 4 Pounds

Pounds to Cups of Icing sugar
4 pounds14.5 (14 1/2) cups
5 pounds18.2 (18 1/8) cups
6 pounds21.8 (21 3/4) cups
7 pounds25.4 (25 3/8) cups
8 pounds29 (29) cups
9 pounds32.7 (32 5/8) cups
10 pounds36.3 (36 1/4) cups
11 pounds39.9 (40) cups
12 pounds43.6 (43 5/8) cups
13 pounds47.2 (47 1/4) cups
14 pounds50.8 (50 7/8) cups
15 pounds54.5 (54 1/2) cups
16 pounds58.1 (58 1/8) cups
17 pounds61.7 (61 3/4) cups
18 pounds65.4 (65 3/8) cups
19 pounds69 (69) cups
20 pounds72.6 (72 5/8) cups
21 pounds76.3 (76 1/4) cups
22 pounds79.9 (79 7/8) cups
23 pounds83.5 (83 1/2) cups
24 pounds87.1 (87 1/8) cups
25 pounds90.8 (90 3/4) cups
26 pounds94.4 (94 3/8) cups
27 pounds98 (98) cups
28 pounds102 (101 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.