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Icing sugar - Grams to Cups Calculator | Icing sugar - Grams to Cups Chart

How many cups of icing sugar in 2 1/2 grams?

2 1/2grams of icing sugar equals 0.02 cup*

How to convert cups of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of icing sugar equals 0.02 cup. (*)

Explanation:
One gram of icing sugar equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

2 1/2 grams of icing sugar equals how many cups?

2 1/2 grams of icing sugar is equivalent 0.02 cup.

How much is 0.02 cup of icing sugar in grams?

0.02 cup of icing sugar equals 2 1/2 grams.

Icing Sugar Conversion Chart Near 1.3 Grams

Grams to Cups of Icing sugar
1.3 grams0.0104 cup
1.4 grams0.0112 cup
1.5 grams0.012 cup
1.6 grams0.0128 cup
1.7 grams0.0136 cup
1.8 grams0.0144 cup
1.9 grams0.0152 cup
2 grams0.016 cup
2.1 grams0.0168 cup
2.2 grams0.0176 cup
2.3 grams0.0184 cup
2.4 grams0.0192 cup
2.5 grams0.02 cup
2.6 grams0.0208 cup
2.7 grams0.0216 cup
2.8 grams0.0224 cup
2.9 grams0.0232 cup
3 grams0.024 cup
3.1 grams0.0248 cup
3.2 grams0.0256 cup
3.3 grams0.0264 cup
3.4 grams0.0272 cup
3.5 grams0.028 cup
3.6 grams0.0288 cup
3.7 grams0.0296 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.