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Jelly - Ounces to Cups Calculator | Jelly - Ounces to Cups Chart

How many cups of jelly in 1/2 ounce?

1/2ounce of jelly equals 0.048 cup*

How to convert cups of jelly to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 ounce of jelly equals 0.048 cup. (*)

Explanation:
One ounce of jelly equals 0.096 cups.
So, multiply the value that you have in ounces by 0.096.

Cups of jelly equivalent in ounces?

FAQs on jelly weight to volume conversion

1/2 ounce of jelly equals how many cups?

1/2 ounce of jelly is equivalent 0.048 cup.

How much is 0.048 cup of jelly in ounces?

0.048 cup of jelly equals 1/2 ( ~ 1/2) ounce.

Jelly Conversion Chart Near 0.38 Ounce

Ounces to Cups of Jelly
0.38 ounce0.0366 cup
0.39 ounce0.0375 cup
0.4 ounce0.0385 cup
0.41 ounce0.0395 cup
0.42 ounce0.0404 cup
0.43 ounce0.0414 cup
0.44 ounce0.0423 cup
0.45 ounce0.0433 cup
0.46 ounce0.0443 cup
0.47 ounce0.0452 cup
0.48 ounce0.0462 cup
0.49 ounce0.0472 cup
0.5 ounce0.0481 cup
0.51 ounce0.0491 cup
0.52 ounce0.05 cup
0.53 ounce0.051 cup
0.54 ounce0.052 cup
0.55 ounce0.0529 cup
0.56 ounce0.0539 cup
0.57 ounce0.0549 cup
0.58 ounce0.0558 cup
0.59 ounce0.0568 cup
0.6 ounce0.0577 cup
0.61 ounce0.0587 cup
0.62 ounce0.0597 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.