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Palm sugar - Grams to Cups Calculator | Palm sugar - Grams to Cups Chart

How many cups of palm sugar in 1 1/4 grams?

1 1/4grams of palm sugar equals 0.0065 cup*

How to convert cups of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of palm sugar equals 0.0065 cup. (*)

Explanation:
One gram of palm sugar equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

1 1/4 grams of palm sugar equals how many cups?

1 1/4 grams of palm sugar is equivalent 0.0065 cup.

How much is 0.0065 cup of palm sugar in grams?

0.0065 cup of palm sugar equals 1 1/4 grams.

Palm Sugar Conversion Chart Near 0.05 Gram

Grams to Cups of Palm sugar
0.05 gram0.000261 cup
0.15 gram0.000783 cup
0.25 gram0.0013 cup
0.35 gram0.00183 cup
0.45 gram0.00235 cup
0.55 gram0.00287 cup
0.65 gram0.00339 cup
0.75 gram0.00391 cup
0.85 gram0.00444 cup
0.95 gram0.00496 cup
1.05 grams0.00548 cup
1.15 grams0.006 cup
1.25 grams0.00652 cup
1.35 grams0.00704 cup
1.45 grams0.00757 cup
1.55 grams0.00809 cup
1.65 grams0.00861 cup
1.75 grams0.00913 cup
1.85 grams0.00965 cup
1.95 grams0.0102 cup
2.05 grams0.0107 cup
2.15 grams0.0112 cup
2.25 grams0.0117 cup
2.35 grams0.0123 cup
2.45 grams0.0128 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.