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Palm sugar - Grams to Cups Calculator | Palm sugar - Grams to Cups Chart

How many cups of palm sugar in 4 1/3 grams?

4 1/3grams of palm sugar equals 0.023 cup*

How to convert cups of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of palm sugar equals 0.023 cup. (*)

Explanation:
One gram of palm sugar equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

4 1/3 grams of palm sugar equals how many cups?

4 1/3 grams of palm sugar is equivalent 0.023 cup.

How much is 0.023 cup of palm sugar in grams?

0.023 cup of palm sugar equals 4 1/3 grams.

Palm Sugar Conversion Chart Near 3.133 Grams

Grams to Cups of Palm sugar
3.13 grams0.0163 cup
3.23 grams0.0169 cup
3.33 grams0.0174 cup
3.43 grams0.0179 cup
3.53 grams0.0184 cup
3.63 grams0.0189 cup
3.73 grams0.0195 cup
3.83 grams0.02 cup
3.93 grams0.0205 cup
4.03 grams0.021 cup
4.13 grams0.0216 cup
4.23 grams0.0221 cup
4.33 grams0.0226 cup
4.43 grams0.0231 cup
4.53 grams0.0236 cup
4.63 grams0.0242 cup
4.73 grams0.0247 cup
4.83 grams0.0252 cup
4.93 grams0.0257 cup
5.03 grams0.0262 cup
5.13 grams0.0268 cup
5.23 grams0.0273 cup
5.33 grams0.0278 cup
5.43 grams0.0283 cup
5.53 grams0.0289 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.