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Semolina - Grams to Cups Calculator | Semolina - Grams to Cups Chart

How many cups of semolina in one gram?

Onegram of semolina equals 0.0056 cup*

How to convert cups of semolina to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of semolina equals 0.0056 cup. (*)

Explanation:
One gram of semolina equals 0.0056 cups.
So, multiply the value that you have in grams by 0.0056.

Cups of semolina equivalent in grams?

FAQs on semolina weight to volume conversion

One gram of semolina equals how many cups?

One gram of semolina is equivalent 0.0056 cup.

How much is 0.0056 cup of semolina in grams?

0.0056 cup of semolina equals one gram.

Semolina Conversion Chart Near 1 Gram

Grams to Cups of Semolina
1 gram0.00555 cup
1.1 grams0.00611 cup
1.2 grams0.00667 cup
1.3 grams0.00722 cup
1.4 grams0.00778 cup
1.5 grams0.00833 cup
1.6 grams0.00889 cup
1.7 grams0.00944 cup
1.8 grams0.01 cup
1.9 grams0.0106 cup
2 grams0.0111 cup
2.1 grams0.0117 cup
2.2 grams0.0122 cup
2.3 grams0.0128 cup
2.4 grams0.0133 cup
2.5 grams0.0139 cup
2.6 grams0.0144 cup
2.7 grams0.015 cup
2.8 grams0.0156 cup
2.9 grams0.0161 cup
3 grams0.0167 cup
3.1 grams0.0172 cup
3.2 grams0.0178 cup
3.3 grams0.0183 cup
3.4 grams0.0189 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.