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Table salt - Grams to Cups Calculator | Table salt - Grams to Cups Chart

How many cups of table salt in 1/3 gram?

1/3gram of table salt equals 0.0012 cup*

How to convert cups of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of table salt equals 0.0012 cup. (*)

Explanation:
One gram of table salt equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

1/3 gram of table salt equals how many cups?

1/3 gram of table salt is equivalent 0.0012 cup.

How much is 0.0012 cup of table salt in grams?

0.0012 cup of table salt equals 1/3 gram.

Table Salt Conversion Chart Near 0.2133 Gram

Grams to Cups of Table salt
0.213 gram0.00074 cup
0.223 gram0.000774 cup
0.233 gram0.000809 cup
0.243 gram0.000844 cup
0.253 gram0.000879 cup
0.263 gram0.000913 cup
0.273 gram0.000948 cup
0.283 gram0.000983 cup
0.293 gram0.00102 cup
0.303 gram0.00105 cup
0.313 gram0.00109 cup
0.323 gram0.00112 cup
0.333 gram0.00116 cup
0.343 gram0.00119 cup
0.353 gram0.00123 cup
0.363 gram0.00126 cup
0.373 gram0.0013 cup
0.383 gram0.00133 cup
0.393 gram0.00136 cup
0.403 gram0.0014 cup
0.413 gram0.00143 cup
0.423 gram0.00147 cup
0.433 gram0.0015 cup
0.443 gram0.00154 cup
0.453 gram0.00157 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.