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Whole barley - Grams to Cups Calculator | Whole barley - Grams to Cups Chart

How many cups of whole barley in 4 1/3 grams?

4 1/3grams of whole barley equals 0.028 cup*

How to convert cups of whole barley to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of whole barley equals 0.028 cup. (*)

Explanation:
One gram of whole barley equals 0.0065 cups.
So, multiply the value that you have in grams by 0.0065.

Cups of whole barley equivalent in grams?

FAQs on whole barley weight to volume conversion

4 1/3 grams of whole barley equals how many cups?

4 1/3 grams of whole barley is equivalent 0.028 cup.

How much is 0.028 cup of whole barley in grams?

0.028 cup of whole barley equals 4 1/3 grams.

Whole Barley Conversion Chart Near 3.133 Grams

Grams to Cups of Whole barley
3.13 grams0.0204 cup
3.23 grams0.021 cup
3.33 grams0.0217 cup
3.43 grams0.0223 cup
3.53 grams0.023 cup
3.63 grams0.0236 cup
3.73 grams0.0243 cup
3.83 grams0.0249 cup
3.93 grams0.0256 cup
4.03 grams0.0262 cup
4.13 grams0.0269 cup
4.23 grams0.0275 cup
4.33 grams0.0282 cup
4.43 grams0.0288 cup
4.53 grams0.0295 cup
4.63 grams0.0301 cup
4.73 grams0.0308 cup
4.83 grams0.0314 cup
4.93 grams0.0321 cup
5.03 grams0.0327 cup
5.13 grams0.0334 cup
5.23 grams0.034 cup
5.33 grams0.0347 cup
5.43 grams0.0353 cup
5.53 grams0.036 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.