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Baking powder - Grams to Dsp Calculator | Baking powder - Grams to Dsp Chart

How many dsp of baking powder in 1 2/3 grams?

1 2/3grams of baking powder equals 0.17 dsp*

How to convert dsp of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of baking powder equals 0.17 dsp. (*)

Explanation:
One gram of baking powder equals 0.1 dsp.
So, multiply the value that you have in grams by 0.1.

Dsp of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1 2/3 grams of baking powder equals how many dsp?

1 2/3 grams of baking powder is equivalent 0.17 dsp.

How much is 0.17 dsp of baking powder in grams?

0.17 dsp of baking powder equals 1 2/3 grams.

Baking Powder Conversion Chart Near 0.467 Gram

Grams to Dsp of Baking powder
0.467 gram0.0487 dsp
0.567 gram0.0592 dsp
0.667 gram0.0696 dsp
0.767 gram0.08 dsp
0.867 gram0.0905 dsp
0.967 gram0.101 dsp
1.07 grams0.112 dsp
1.17 grams0.122 dsp
1.27 grams0.133 dsp
1.37 grams0.143 dsp
1.47 grams0.153 dsp
1.57 grams0.164 dsp
1.67 grams0.174 dsp
1.77 grams0.185 dsp
1.87 grams0.195 dsp
1.97 grams0.206 dsp
2.07 grams0.216 dsp
2.17 grams0.226 dsp
2.27 grams0.237 dsp
2.37 grams0.247 dsp
2.47 grams0.258 dsp
2.57 grams0.268 dsp
2.67 grams0.279 dsp
2.77 grams0.289 dsp
2.87 grams0.3 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.