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Cooked white rice - Ounces to Dsp Calculator | Cooked white rice - Ounces to Dsp Chart

How many dsp of cooked white rice in 10 ounces?

10ounces of cooked white rice equals 39 dsp*

How to convert dsp of cooked white rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of cooked white rice equals 39 dsp. (*)

Explanation:
One ounce of cooked white rice equals 3.9 dsp.
So, multiply the value that you have in ounces by 3.9.

Dsp of cooked white rice equivalent in ounces?

FAQs on cooked white rice weight to volume conversion

10 ounces of cooked white rice equals how many dsp?

10 ounces of cooked white rice is equivalent 39 dsp.

How much is 39 dsp of cooked white rice in ounces?

39 dsp of cooked white rice equals 10 ounces.

Cooked White Rice Conversion Chart Near 10 Ounces

Ounces to Dsp of Cooked white rice
10 ounces38.9 dsp
11 ounces42.7 dsp
12 ounces46.6 dsp
13 ounces50.5 dsp
14 ounces54.4 dsp
15 ounces58.3 dsp
16 ounces62.2 dsp
17 ounces66.1 dsp
18 ounces70 dsp
19 ounces73.8 dsp
20 ounces77.7 dsp
21 ounces81.6 dsp
22 ounces85.5 dsp
23 ounces89.4 dsp
24 ounces93.3 dsp
25 ounces97.2 dsp
26 ounces101 dsp
27 ounces105 dsp
28 ounces109 dsp
29 ounces113 dsp
30 ounces117 dsp
31 ounces120 dsp
32 ounces124 dsp
33 ounces128 dsp
34 ounces132 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.