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Baking powder - Mg to Ml Calculator | Baking powder - Mg to Ml Chart

How many ml of baking powder in 4 mg?

4mg of baking powder equals 0.0041 ml*

How to convert ml of baking powder to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 mg of baking powder equals 0.0041 ml. (*)

Explanation:
One mg of baking powder equals 0.001 ml.
So, multiply the value that you have in mg by 0.001.

Ml of baking powder equivalent in mg?

FAQs on baking powder weight to volume conversion

4 mg of baking powder equals how many ml?

4 mg of baking powder is equivalent 0.0041 ml.

How much is 0.0041 ml of baking powder in mg?

0.0041 ml of baking powder equals 4 mg.

Baking Powder Conversion Chart Near 2.8 Mg

Mg to Ml of Baking powder
2.8 mg0.00288 ml
2.9 mg0.00298 ml
3 mg0.00309 ml
3.1 mg0.00319 ml
3.2 mg0.00329 ml
3.3 mg0.0034 ml
3.4 mg0.0035 ml
3.5 mg0.0036 ml
3.6 mg0.0037 ml
3.7 mg0.00381 ml
3.8 mg0.00391 ml
3.9 mg0.00401 ml
4 mg0.00412 ml
4.1 mg0.00422 ml
4.2 mg0.00432 ml
4.3 mg0.00442 ml
4.4 mg0.00453 ml
4.5 mg0.00463 ml
4.6 mg0.00473 ml
4.7 mg0.00484 ml
4.8 mg0.00494 ml
4.9 mg0.00504 ml
5 mg0.00514 ml
5.1 mg0.00525 ml
5.2 mg0.00535 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.