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Broccoli - Pounds to Ml Calculator | Broccoli - Pounds to Ml Chart

How many ml of broccoli in 2 2/3 pounds?

2 2/3pounds of broccoli equals 4000 ml*

How to convert ml of broccoli to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 pounds of broccoli equals 4000 ml. (*)

Explanation:
One pound of broccoli equals 1500 ml.
So, multiply the value that you have in pounds by 1500.

Ml of broccoli equivalent in pounds?

FAQs on broccoli weight to volume conversion

2 2/3 pounds of broccoli equals how many ml?

2 2/3 pounds of broccoli is equivalent 4000 ml.

How much is 4000 ml of broccoli in pounds?

4000 ml of broccoli equals 2 2/3 ( ~ 2 2/3) pounds.

Broccoli Conversion Chart Near 1.467 Pounds

Pounds to Ml of Broccoli
1.47 pounds2220 ml
1.57 pounds2370 ml
1.67 pounds2520 ml
1.77 pounds2680 ml
1.87 pounds2830 ml
1.97 pounds2980 ml
2.07 pounds3130 ml
2.17 pounds3280 ml
2.27 pounds3430 ml
2.37 pounds3580 ml
2.47 pounds3730 ml
2.57 pounds3890 ml
2.67 pounds4040 ml
2.77 pounds4190 ml
2.87 pounds4340 ml
2.97 pounds4490 ml
3.07 pounds4640 ml
3.17 pounds4790 ml
3.27 pounds4940 ml
3.37 pounds5100 ml
3.47 pounds5250 ml
3.57 pounds5400 ml
3.67 pounds5550 ml
3.77 pounds5700 ml
3.87 pounds5850 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.