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Juice of lemon - Kg to Ml Calculator | Juice of lemon - Kg to Ml Chart

How many ml of juice of lemon in 1 1/3 kg?

1 1/3kg of juice of lemon equals 1300 ml*

How to convert ml of juice of lemon to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of juice of lemon equals 1300 ml. (*)

Explanation:
One kg of juice of lemon equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of juice of lemon equivalent in kg?

FAQs on juice of lemon weight to volume conversion

1 1/3 kg of juice of lemon equals how many ml?

1 1/3 kg of juice of lemon is equivalent 1300 ml.

How much is 1300 ml of juice of lemon in kg?

1300 ml of juice of lemon equals 1 1/3 kg.

Juice Of Lemon Conversion Chart Near 0.133 Kg

Kg to Ml of Juice of lemon
0.133 kg133 ml
0.233 kg233 ml
0.333 kg333 ml
0.433 kg433 ml
0.533 kg533 ml
0.633 kg633 ml
0.733 kg733 ml
0.833 kg833 ml
0.933 kg933 ml
1.03 kg1030 ml
1.13 kg1130 ml
1.23 kg1230 ml
1.33 kg1330 ml
1.43 kg1430 ml
1.53 kg1530 ml
1.63 kg1630 ml
1.73 kg1730 ml
1.83 kg1830 ml
1.93 kg1930 ml
2.03 kg2030 ml
2.13 kg2130 ml
2.23 kg2230 ml
2.33 kg2330 ml
2.43 kg2430 ml
2.53 kg2530 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.