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Melted butter - Grams to Ml Calculator | Melted butter - Grams to Ml Chart

How many ml of melted butter in 1 1/3 grams?

1 1/3grams of melted butter equals 1.3 ml*

How to convert ml of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of melted butter equals 1.3 ml. (*)

Explanation:
One gram of melted butter equals 0.99 ml.
So, multiply the value that you have in grams by 0.99.

Ml of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

1 1/3 grams of melted butter equals how many ml?

1 1/3 grams of melted butter is equivalent 1.3 ml.

How much is 1.3 ml of melted butter in grams?

1.3 ml of melted butter equals 1 1/3 grams.

Melted Butter Conversion Chart Near 0.133 Gram

Grams to Ml of Melted butter
0.133 gram0.131 ml
0.233 gram0.23 ml
0.333 gram0.328 ml
0.433 gram0.427 ml
0.533 gram0.526 ml
0.633 gram0.624 ml
0.733 gram0.723 ml
0.833 gram0.821 ml
0.933 gram0.92 ml
1.03 grams1.02 ml
1.13 grams1.11 ml
1.23 grams1.21 ml
1.33 grams1.31 ml
1.43 grams1.41 ml
1.53 grams1.51 ml
1.63 grams1.61 ml
1.73 grams1.71 ml
1.83 grams1.8 ml
1.93 grams1.9 ml
2.03 grams2 ml
2.13 grams2.1 ml
2.23 grams2.2 ml
2.33 grams2.3 ml
2.43 grams2.4 ml
2.53 grams2.5 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.