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Melted butter - Grams to Ml Calculator | Melted butter - Grams to Ml Chart

How many ml of melted butter in half gram?

Halfgram of melted butter equals 0.49 ml*

How to convert ml of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of melted butter equals 0.49 ml. (*)

Explanation:
One gram of melted butter equals 0.99 ml.
So, multiply the value that you have in grams by 0.99.

Ml of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

Half gram of melted butter equals how many ml?

Half gram of melted butter is equivalent 0.49 ml.

How much is 0.49 ml of melted butter in grams?

0.49 ml of melted butter equals half gram.

Melted Butter Conversion Chart Near 0.38 Gram

Grams to Ml of Melted butter
0.38 gram0.375 ml
0.39 gram0.385 ml
0.4 gram0.394 ml
0.41 gram0.404 ml
0.42 gram0.414 ml
0.43 gram0.424 ml
0.44 gram0.434 ml
0.45 gram0.444 ml
0.46 gram0.454 ml
0.47 gram0.464 ml
0.48 gram0.473 ml
0.49 gram0.483 ml
0.5 gram0.493 ml
0.51 gram0.503 ml
0.52 gram0.513 ml
0.53 gram0.523 ml
0.54 gram0.533 ml
0.55 gram0.542 ml
0.56 gram0.552 ml
0.57 gram0.562 ml
0.58 gram0.572 ml
0.59 gram0.582 ml
0.6 gram0.592 ml
0.61 gram0.602 ml
0.62 gram0.611 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.