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Nut butter - Ounces to Ml Calculator | Nut butter - Ounces to Ml Chart

How many ml of nut butter in 1 2/3 ounces?

1 2/3ounces of nut butter equals 47 ml*

How to convert ml of nut butter to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 ounces of nut butter equals 47 ml. (*)

Explanation:
One ounce of nut butter equals 28 ml.
So, multiply the value that you have in ounces by 28.

Ml of nut butter equivalent in ounces?

FAQs on nut butter weight to volume conversion

1 2/3 ounces of nut butter equals how many ml?

1 2/3 ounces of nut butter is equivalent 47 ml.

How much is 47 ml of nut butter in ounces?

47 ml of nut butter equals 1 2/3 ( ~ 1 2/3) ounces.

Ounces to Ml of Nut butter Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Nut butter
1/16 ounce1.75 ml
1/8 ounce3.49 ml
1/4 ounce6.99 ml
1/3 ounce9.32 ml
1/2 ounce14 ml
2/3 ounce18.6 ml
3/4 ounce21 ml
1 ounce28 ml
1 1/16 ounces29.7 ml
1 1/8 ounces31.5 ml
1 1/4 ounces34.9 ml
1 1/3 ounces37.3 ml
1 1/2 ounces41.9 ml
1 2/3 ounces46.6 ml
1 3/4 ounces48.9 ml
2 ounces55.9 ml
2 1/16 ounces57.7 ml
2 1/8 ounces59.4 ml
2 1/4 ounces62.9 ml
2 1/3 ounces65.2 ml
2 1/2 ounces69.9 ml
3 ounces83.9 ml
4 ounces112 ml
5 ounces140 ml
6 ounces168 ml
8 ounces224 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.