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Barley flour - Grams to Ounces Calculator | Barley flour - Grams to Ounces Chart

How many ounces of barley flour in 2 grams?

2grams of barley flour equals 0.11 ( ~ 1/8) ounce*

How to convert ounces of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 grams of barley flour equals 0.11 ( ~ 1/8) ounce. (*)

Explanation:
One gram of barley flour equals 0.055 ounces.
So, multiply the value that you have in grams by 0.055.

Ounces of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

2 grams of barley flour equals how many ounces?

2 grams of barley flour is equivalent 0.11 ( ~ 1/8) ounce.

How much is 0.11 ounce of barley flour in grams?

0.11 ounce of barley flour equals 2 grams.

Barley Flour Conversion Chart Near 0.8 Gram

Grams to Ounces of Barley flour
0.8 gram0.0443 ounce
0.9 gram0.0499 ounce
1 gram0.0554 ounce
1.1 grams0.061 ounce
1.2 grams0.0665 (1/8) ounce
1.3 grams0.0721 (1/8) ounce
1.4 grams0.0776 (1/8) ounce
1.5 grams0.0831 (1/8) ounce
1.6 grams0.0887 (1/8) ounce
1.7 grams0.0942 (1/8) ounce
1.8 grams0.0998 (1/8) ounce
1.9 grams0.105 (1/8) ounce
2 grams0.111 (1/8) ounce
2.1 grams0.116 (1/8) ounce
2.2 grams0.122 (1/8) ounce
2.3 grams0.127 (1/8) ounce
2.4 grams0.133 (1/8) ounce
2.5 grams0.139 (1/8) ounce
2.6 grams0.144 (1/8) ounce
2.7 grams0.15 (1/8) ounce
2.8 grams0.155 (1/8) ounce
2.9 grams0.161 (1/8) ounce
3 grams0.166 (1/8) ounce
3.1 grams0.172 (1/8) ounce
3.2 grams0.177 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.