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Boiled red lentils - Grams to Ounces Calculator | Boiled red lentils - Grams to Ounces Chart

How many ounces of boiled red lentils in 1/3 gram?

1/3gram of boiled red lentils equals 0.011 ounce*

How to convert ounces of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of boiled red lentils equals 0.011 ounce. (*)

Explanation:
One gram of boiled red lentils equals 0.032 ounces.
So, multiply the value that you have in grams by 0.032.

Ounces of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

1/3 gram of boiled red lentils equals how many ounces?

1/3 gram of boiled red lentils is equivalent 0.011 ounce.

How much is 0.011 ounce of boiled red lentils in grams?

0.011 ounce of boiled red lentils equals 1/3 gram.

Boiled Red Lentils Conversion Chart Near 0.2133 Gram

Grams to Ounces of Boiled red lentils
0.213 gram0.00685 ounce
0.223 gram0.00717 ounce
0.233 gram0.00749 ounce
0.243 gram0.00781 ounce
0.253 gram0.00813 ounce
0.263 gram0.00845 ounce
0.273 gram0.00877 ounce
0.283 gram0.0091 ounce
0.293 gram0.00942 ounce
0.303 gram0.00974 ounce
0.313 gram0.0101 ounce
0.323 gram0.0104 ounce
0.333 gram0.0107 ounce
0.343 gram0.011 ounce
0.353 gram0.0113 ounce
0.363 gram0.0117 ounce
0.373 gram0.012 ounce
0.383 gram0.0123 ounce
0.393 gram0.0126 ounce
0.403 gram0.013 ounce
0.413 gram0.0133 ounce
0.423 gram0.0136 ounce
0.433 gram0.0139 ounce
0.443 gram0.0142 ounce
0.453 gram0.0146 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.