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Cooked pasta - Grams to Ounces Calculator | Cooked pasta - Grams to Ounces Chart

How many ounces of cooked pasta in a quarter gram?

A quartergram of cooked pasta equals 0.01 ounce*

How to convert ounces of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cooked pasta equals 0.01 ounce. (*)

Explanation:
One gram of cooked pasta equals 0.04 ounces.
So, multiply the value that you have in grams by 0.04.

Ounces of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

A quarter gram of cooked pasta equals how many ounces?

A quarter gram of cooked pasta is equivalent 0.01 ounce.

How much is 0.01 ounce of cooked pasta in grams?

0.01 ounce of cooked pasta equals a quarter gram.

Cooked Pasta Conversion Chart Near 0.13 Gram

Grams to Ounces of Cooked pasta
0.13 gram0.0052 ounce
0.14 gram0.0056 ounce
0.15 gram0.006 ounce
0.16 gram0.0064 ounce
0.17 gram0.0068 ounce
0.18 gram0.0072 ounce
0.19 gram0.0076 ounce
0.2 gram0.008 ounce
0.21 gram0.0084 ounce
0.22 gram0.0088 ounce
0.23 gram0.0092 ounce
0.24 gram0.0096 ounce
0.25 gram0.01 ounce
0.26 gram0.0104 ounce
0.27 gram0.0108 ounce
0.28 gram0.0112 ounce
0.29 gram0.0116 ounce
0.3 gram0.012 ounce
0.31 gram0.0124 ounce
0.32 gram0.0128 ounce
0.33 gram0.0132 ounce
0.34 gram0.0136 ounce
0.35 gram0.014 ounce
0.36 gram0.0144 ounce
0.37 gram0.0148 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.