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Flour - Grams to Ounces Calculator | Flour - Grams to Ounces Chart

How many ounces of flour in a quarter gram?

A quartergram of flour equals 0.016 ounce*

How to convert ounces of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of flour equals 0.016 ounce. (*)

Explanation:
One gram of flour equals 0.064 ounces.
So, multiply the value that you have in grams by 0.064.

Ounces of flour equivalent in grams?

FAQs on flour weight to volume conversion

A quarter gram of flour equals how many ounces?

A quarter gram of flour is equivalent 0.016 ounce.

How much is 0.016 ounce of flour in grams?

0.016 ounce of flour equals a quarter gram.

Flour Conversion Chart Near 0.13 Gram

Grams to Ounces of Flour
0.13 gram0.00833 ounce
0.14 gram0.00897 ounce
0.15 gram0.00961 ounce
0.16 gram0.0102 ounce
0.17 gram0.0109 ounce
0.18 gram0.0115 ounce
0.19 gram0.0122 ounce
0.2 gram0.0128 ounce
0.21 gram0.0134 ounce
0.22 gram0.0141 ounce
0.23 gram0.0147 ounce
0.24 gram0.0154 ounce
0.25 gram0.016 ounce
0.26 gram0.0167 ounce
0.27 gram0.0173 ounce
0.28 gram0.0179 ounce
0.29 gram0.0186 ounce
0.3 gram0.0192 ounce
0.31 gram0.0199 ounce
0.32 gram0.0205 ounce
0.33 gram0.0211 ounce
0.34 gram0.0218 ounce
0.35 gram0.0224 ounce
0.36 gram0.0231 ounce
0.37 gram0.0237 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.