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Graham flour - Grams to Ounces Calculator | Graham flour - Grams to Ounces Chart

How many ounces of graham flour in two grams?

Twograms of graham flour equals 0.11 ( ~ 1/8) ounce*

How to convert ounces of graham flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of graham flour equals 0.11 ( ~ 1/8) ounce. (*)

Explanation:
One gram of graham flour equals 0.056 ounces.
So, multiply the value that you have in grams by 0.056.

Ounces of graham flour equivalent in grams?

FAQs on graham flour weight to volume conversion

Two grams of graham flour equals how many ounces?

Two grams of graham flour is equivalent 0.11 ( ~ 1/8) ounce.

How much is 0.11 ounce of graham flour in grams?

0.11 ounce of graham flour equals two grams.

Graham Flour Conversion Chart Near 0.8 Gram

Grams to Ounces of Graham flour
0.8 gram0.0451 ounce
0.9 gram0.0507 ounce
1 gram0.0564 ounce
1.1 grams0.062 ounce
1.2 grams0.0676 (1/8) ounce
1.3 grams0.0733 (1/8) ounce
1.4 grams0.0789 (1/8) ounce
1.5 grams0.0845 (1/8) ounce
1.6 grams0.0902 (1/8) ounce
1.7 grams0.0958 (1/8) ounce
1.8 grams0.101 (1/8) ounce
1.9 grams0.107 (1/8) ounce
2 grams0.113 (1/8) ounce
2.1 grams0.118 (1/8) ounce
2.2 grams0.124 (1/8) ounce
2.3 grams0.13 (1/8) ounce
2.4 grams0.135 (1/8) ounce
2.5 grams0.141 (1/8) ounce
2.6 grams0.147 (1/8) ounce
2.7 grams0.152 (1/8) ounce
2.8 grams0.158 (1/8) ounce
2.9 grams0.163 (1/8) ounce
3 grams0.169 (1/8) ounce
3.1 grams0.175 (1/8) ounce
3.2 grams0.18 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.