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Syrup corn - Grams to Ounces Calculator | Syrup corn - Grams to Ounces Chart

How many ounces of syrup corn in 2 3/4 grams?

2 3/4grams of syrup corn equals 0.067 ( ~ 1/8) ounce*

How to convert ounces of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of syrup corn equals 0.067 ( ~ 1/8) ounce. (*)

Explanation:
One gram of syrup corn equals 0.025 ounces.
So, multiply the value that you have in grams by 0.025.

Ounces of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

2 3/4 grams of syrup corn equals how many ounces?

2 3/4 grams of syrup corn is equivalent 0.067 ( ~ 1/8) ounce.

How much is 0.067 ounce of syrup corn in grams?

0.067 ounce of syrup corn equals 2 3/4 grams.

Syrup Corn Conversion Chart Near 1.55 Grams

Grams to Ounces of Syrup corn
1.55 grams0.038 ounce
1.65 grams0.0404 ounce
1.75 grams0.0429 ounce
1.85 grams0.0453 ounce
1.95 grams0.0478 ounce
2.05 grams0.0502 ounce
2.15 grams0.0527 ounce
2.25 grams0.0551 ounce
2.35 grams0.0576 ounce
2.45 grams0.06 ounce
2.55 grams0.0625 ounce
2.65 grams0.0649 (1/8) ounce
2.75 grams0.0674 (1/8) ounce
2.85 grams0.0698 (1/8) ounce
2.95 grams0.0723 (1/8) ounce
3.05 grams0.0747 (1/8) ounce
3.15 grams0.0772 (1/8) ounce
3.25 grams0.0796 (1/8) ounce
3.35 grams0.0821 (1/8) ounce
3.45 grams0.0845 (1/8) ounce
3.55 grams0.087 (1/8) ounce
3.65 grams0.0894 (1/8) ounce
3.75 grams0.0919 (1/8) ounce
3.85 grams0.0943 (1/8) ounce
3.95 grams0.0968 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.