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Tomato sauce - Grams to Ounces Calculator | Tomato sauce - Grams to Ounces Chart

How many ounces of tomato sauce in 1 2/3 grams?

1 2/3grams of tomato sauce equals 0.059 ounce*

How to convert ounces of tomato sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of tomato sauce equals 0.059 ounce. (*)

Explanation:
One gram of tomato sauce equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of tomato sauce equivalent in grams?

FAQs on tomato sauce weight to volume conversion

1 2/3 grams of tomato sauce equals how many ounces?

1 2/3 grams of tomato sauce is equivalent 0.059 ounce.

How much is 0.059 ounce of tomato sauce in grams?

0.059 ounce of tomato sauce equals 1 2/3 grams.

Tomato Sauce Conversion Chart Near 0.467 Gram

Grams to Ounces of Tomato sauce
0.467 gram0.0166 ounce
0.567 gram0.0202 ounce
0.667 gram0.0237 ounce
0.767 gram0.0273 ounce
0.867 gram0.0308 ounce
0.967 gram0.0344 ounce
1.07 grams0.038 ounce
1.17 grams0.0416 ounce
1.27 grams0.0452 ounce
1.37 grams0.0487 ounce
1.47 grams0.0523 ounce
1.57 grams0.0558 ounce
1.67 grams0.0594 ounce
1.77 grams0.0629 (1/8) ounce
1.87 grams0.0665 (1/8) ounce
1.97 grams0.07 (1/8) ounce
2.07 grams0.0736 (1/8) ounce
2.17 grams0.0772 (1/8) ounce
2.27 grams0.0807 (1/8) ounce
2.37 grams0.0843 (1/8) ounce
2.47 grams0.0878 (1/8) ounce
2.57 grams0.0914 (1/8) ounce
2.67 grams0.0949 (1/8) ounce
2.77 grams0.0985 (1/8) ounce
2.87 grams0.102 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.