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Glucose - Grams to Oz Calculator | Glucose - Grams to Oz Chart

How many oz of glucose in a eighth gram?

A eighthgram of glucose equals 0.003 oz*

How to convert oz of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of glucose equals 0.003 oz. (*)

Explanation:
One gram of glucose equals 0.024 oz.
So, multiply the value that you have in grams by 0.024.

Oz of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

A eighth gram of glucose equals how many oz?

A eighth gram of glucose is equivalent 0.003 oz.

How much is 0.003 oz of glucose in grams?

0.003 oz of glucose equals a eighth gram.

Glucose Conversion Chart Near 0.005 Gram

Grams to Oz of Glucose
0.005 gram0.000122 oz
0.015 gram0.000365 oz
0.025 gram0.000608 oz
0.035 gram0.000851 oz
0.045 gram0.00109 oz
0.055 gram0.00134 oz
0.065 gram0.00158 oz
0.075 gram0.00182 oz
0.085 gram0.00207 oz
0.095 gram0.00231 oz
0.105 gram0.00255 oz
0.115 gram0.0028 oz
0.125 gram0.00304 oz
0.135 gram0.00328 oz
0.145 gram0.00353 oz
0.155 gram0.00377 oz
0.165 gram0.00401 oz
0.175 gram0.00426 oz
0.185 gram0.0045 oz
0.195 gram0.00474 oz
0.205 gram0.00499 oz
0.215 gram0.00523 oz
0.225 gram0.00547 oz
0.235 gram0.00572 oz
0.245 gram0.00596 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.