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Powdered sugar - Grams to Oz Calculator | Powdered sugar - Grams to Oz Chart

How many oz of powdered sugar in 1/2 gram?

1/2gram of powdered sugar equals 0.036 oz*

How to convert oz of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of powdered sugar equals 0.036 oz. (*)

Explanation:
One gram of powdered sugar equals 0.071 oz.
So, multiply the value that you have in grams by 0.071.

Oz of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

1/2 gram of powdered sugar equals how many oz?

1/2 gram of powdered sugar is equivalent 0.036 oz.

How much is 0.036 oz of powdered sugar in grams?

0.036 oz of powdered sugar equals 1/2 gram.

Powdered Sugar Conversion Chart Near 0.38 Gram

Grams to Oz of Powdered sugar
0.38 gram0.0272 oz
0.39 gram0.0279 oz
0.4 gram0.0286 oz
0.41 gram0.0293 oz
0.42 gram0.03 oz
0.43 gram0.0307 oz
0.44 gram0.0315 oz
0.45 gram0.0322 oz
0.46 gram0.0329 oz
0.47 gram0.0336 oz
0.48 gram0.0343 oz
0.49 gram0.035 oz
0.5 gram0.0357 oz
0.51 gram0.0365 oz
0.52 gram0.0372 oz
0.53 gram0.0379 oz
0.54 gram0.0386 oz
0.55 gram0.0393 oz
0.56 gram0.04 oz
0.57 gram0.0407 oz
0.58 gram0.0415 oz
0.59 gram0.0422 oz
0.6 gram0.0429 oz
0.61 gram0.0436 oz
0.62 gram0.0443 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.