HowMany.wiki
Contact Us!
Please get in touch with us if you:
- Have any suggestions
- Have any questions
- Have found an error/bug
- Anything else ...
To contact us, please click HERE.
How many tablespoons of corn fermented flour in a quarter pound?
A quarterpound of corn fermented flour equals 14 ( ~ 14) tablespoons*
'Weight' to Volume Converter
Tablespoons of corn fermented flour equivalent in pounds?
FAQs on corn fermented flour weight to volume conversion
A quarter pound of corn fermented flour equals how many tablespoons?
A quarter pound of corn fermented flour is equivalent 14 ( ~ 14) tablespoons.
How much is 14 tablespoons of corn fermented flour in pounds?
14 tablespoons of corn fermented flour equals a quarter ( ~ 1/4) pound.
Pounds to Tablespoons of Corn fermented flour Conversion Chart
Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.
Pounds to tablespoons of Corn fermented flour | ||
---|---|---|
3.49 ( 3 1/2 ) tablespoons | ||
6.97 ( 7 ) tablespoons | ||
13.9 ( 14 ) tablespoons | ||
18.6 ( 18 2/3 ) tablespoons | ||
27.9 ( 28 ) tablespoons | ||
37.2 ( 37 1/8 ) tablespoons | ||
41.8 ( 41 3/4 ) tablespoons | ||
1 pound | 55.8 ( 55 3/4 ) tablespoons | |
1 | 59.3 ( 59 1/4 ) tablespoons | |
1 | 62.7 ( 62 3/4 ) tablespoons | |
1 | 69.7 ( 69 3/4 ) tablespoons | |
1 | 74.4 ( 74 1/3 ) tablespoons | |
1 | 83.7 ( 83 2/3 ) tablespoons | |
1 | 93 ( 93 ) tablespoons | |
1 | 97.6 ( 97 2/3 ) tablespoons | |
2 pounds | 112 ( 111 1/2 ) tablespoons | |
2 | 115 ( 115 ) tablespoons | |
2 | 119 ( 118 1/2 ) tablespoons | |
2 | 125 ( 125 1/2 ) tablespoons | |
2 | 130 ( 130 1/8 ) tablespoons | |
2 | 139 ( 139 1/2 ) tablespoons | |
3 pounds | 167 ( 167 1/3 ) tablespoons | |
4 pounds | 223 ( 223 1/8 ) tablespoons | |
5 pounds | 279 ( 278 3/4 ) tablespoons | |
6 pounds | 335 ( 334 2/3 ) tablespoons | |
8 pounds | 446 ( 446 1/4 ) tablespoons |
References:
Weight to Volume Conversions - Recipes
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.