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Jam - Grams to Tablespoons Calculator | Jam - Grams to Tablespoons Chart

How many tablespoons of jam in 1/2 gram?

1/2gram of jam equals 0.025 tablespoon*

How to convert tablespoons of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of jam equals 0.025 tablespoon. (*)

Explanation:
One gram of jam equals 0.051 tablespoons.
So, multiply the value that you have in grams by 0.051.

Tablespoons of jam equivalent in grams?

FAQs on jam weight to volume conversion

1/2 gram of jam equals how many tablespoons?

1/2 gram of jam is equivalent 0.025 tablespoon.

How much is 0.025 tablespoon of jam in grams?

0.025 tablespoon of jam equals 1/2 gram.

Jam Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Jam
0.38 gram0.0193 tablespoon
0.39 gram0.0198 tablespoon
0.4 gram0.0203 tablespoon
0.41 gram0.0208 tablespoon
0.42 gram0.0213 tablespoon
0.43 gram0.0218 tablespoon
0.44 gram0.0223 tablespoon
0.45 gram0.0228 tablespoon
0.46 gram0.0233 tablespoon
0.47 gram0.0238 tablespoon
0.48 gram0.0244 tablespoon
0.49 gram0.0249 tablespoon
0.5 gram0.0254 tablespoon
0.51 gram0.0259 tablespoon
0.52 gram0.0264 tablespoon
0.53 gram0.0269 tablespoon
0.54 gram0.0274 tablespoon
0.55 gram0.0279 tablespoon
0.56 gram0.0284 tablespoon
0.57 gram0.0289 tablespoon
0.58 gram0.0294 tablespoon
0.59 gram0.0299 tablespoon
0.6 gram0.0304 tablespoon
0.61 gram0.0309 tablespoon
0.62 gram0.0315 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.