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Milk - Grams to Tablespoons Calculator | Milk - Grams to Tablespoons Chart

How many tablespoons of milk in a quarter gram?

A quartergram of milk equals 0.016 tablespoon*

How to convert tablespoons of milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of milk equals 0.016 tablespoon. (*)

Explanation:
One gram of milk equals 0.065 tablespoons.
So, multiply the value that you have in grams by 0.065.

Tablespoons of milk equivalent in grams?

FAQs on milk weight to volume conversion

A quarter gram of milk equals how many tablespoons?

A quarter gram of milk is equivalent 0.016 tablespoon.

How much is 0.016 tablespoon of milk in grams?

0.016 tablespoon of milk equals a quarter gram.

Milk Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Milk
0.13 gram0.00849 tablespoon
0.14 gram0.00914 tablespoon
0.15 gram0.00979 tablespoon
0.16 gram0.0104 tablespoon
0.17 gram0.0111 tablespoon
0.18 gram0.0118 tablespoon
0.19 gram0.0124 tablespoon
0.2 gram0.0131 tablespoon
0.21 gram0.0137 tablespoon
0.22 gram0.0144 tablespoon
0.23 gram0.015 tablespoon
0.24 gram0.0157 tablespoon
0.25 gram0.0163 tablespoon
0.26 gram0.017 tablespoon
0.27 gram0.0176 tablespoon
0.28 gram0.0183 tablespoon
0.29 gram0.0189 tablespoon
0.3 gram0.0196 tablespoon
0.31 gram0.0202 tablespoon
0.32 gram0.0209 tablespoon
0.33 gram0.0215 tablespoon
0.34 gram0.0222 tablespoon
0.35 gram0.0228 tablespoon
0.36 gram0.0235 tablespoon
0.37 gram0.0242 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.