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Tomato puree - Ounces to Tablespoons Calculator | Tomato puree - Ounces to Tablespoons Chart

How many tablespoons of tomato puree in 10 ounces?

10ounces of tomato puree equals 19 ( ~ 19) tablespoons*

How to convert tablespoons of tomato puree to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of tomato puree equals 19 ( ~ 19) tablespoons. (*)

Explanation:
One ounce of tomato puree equals 1.9 tablespoons.
So, multiply the value that you have in ounces by 1.9.

Tablespoons of tomato puree equivalent in ounces?

FAQs on tomato puree weight to volume conversion

10 ounces of tomato puree equals how many tablespoons?

10 ounces of tomato puree is equivalent 19 ( ~ 19) tablespoons.

How much is 19 tablespoons of tomato puree in ounces?

19 tablespoons of tomato puree equals 10 ounces.

Tomato Puree Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Tomato puree
10 ounces19 (19) tablespoons
11 ounces20.9 (20 7/8) tablespoons
12 ounces22.8 (22 3/4) tablespoons
13 ounces24.7 (24 5/8) tablespoons
14 ounces26.6 (26 5/8) tablespoons
15 ounces28.5 (28 1/2) tablespoons
16 ounces30.4 (30 3/8) tablespoons
17 ounces32.3 (32 1/4) tablespoons
18 ounces34.2 (34 1/8) tablespoons
19 ounces36.1 (36 1/8) tablespoons
20 ounces38 (38) tablespoons
21 ounces39.9 (39 7/8) tablespoons
22 ounces41.8 (41 3/4) tablespoons
23 ounces43.7 (43 5/8) tablespoons
24 ounces45.6 (45 1/2) tablespoons
25 ounces47.5 (47 1/2) tablespoons
26 ounces49.4 (49 3/8) tablespoons
27 ounces51.3 (51 1/4) tablespoons
28 ounces53.2 (53 1/8) tablespoons
29 ounces55 (55) tablespoons
30 ounces56.9 (57) tablespoons
31 ounces58.8 (58 7/8) tablespoons
32 ounces60.7 (60 3/4) tablespoons
33 ounces62.6 (62 5/8) tablespoons
34 ounces64.5 (64 1/2) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.