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Cooked pasta - Grams to Tbsp Calculator | Cooked pasta - Grams to Tbsp Chart

How many tbsp of cooked pasta in a eighth gram?

A eighthgram of cooked pasta equals 0.01 tbsp*

How to convert tbsp of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cooked pasta equals 0.01 tbsp. (*)

Explanation:
One gram of cooked pasta equals 0.08 tbsp.
So, multiply the value that you have in grams by 0.08.

Tbsp of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

A eighth gram of cooked pasta equals how many tbsp?

A eighth gram of cooked pasta is equivalent 0.01 tbsp.

How much is 0.01 tbsp of cooked pasta in grams?

0.01 tbsp of cooked pasta equals a eighth gram.

Cooked Pasta Conversion Chart Near 0.005 Gram

Grams to Tbsp of Cooked pasta
0.005 gram0.0004 tbsp
0.015 gram0.0012 tbsp
0.025 gram0.002 tbsp
0.035 gram0.0028 tbsp
0.045 gram0.0036 tbsp
0.055 gram0.0044 tbsp
0.065 gram0.0052 tbsp
0.075 gram0.006 tbsp
0.085 gram0.0068 tbsp
0.095 gram0.0076 tbsp
0.105 gram0.0084 tbsp
0.115 gram0.0092 tbsp
0.125 gram0.01 tbsp
0.135 gram0.0108 tbsp
0.145 gram0.0116 tbsp
0.155 gram0.0124 tbsp
0.165 gram0.0132 tbsp
0.175 gram0.014 tbsp
0.185 gram0.0148 tbsp
0.195 gram0.0156 tbsp
0.205 gram0.0164 tbsp
0.215 gram0.0172 tbsp
0.225 gram0.018 tbsp
0.235 gram0.0188 tbsp
0.245 gram0.0196 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.