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Sour cream - Grams to Tbsp Calculator | Sour cream - Grams to Tbsp Chart

How many tbsp of sour cream in 1/4 gram?

1/4gram of sour cream equals 0.016 tbsp*

How to convert tbsp of sour cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of sour cream equals 0.016 tbsp. (*)

Explanation:
One gram of sour cream equals 0.065 tbsp.
So, multiply the value that you have in grams by 0.065.

Tbsp of sour cream equivalent in grams?

FAQs on sour cream weight to volume conversion

1/4 gram of sour cream equals how many tbsp?

1/4 gram of sour cream is equivalent 0.016 tbsp.

How much is 0.016 tbsp of sour cream in grams?

0.016 tbsp of sour cream equals 1/4 gram.

Sour Cream Conversion Chart Near 0.13 Gram

Grams to Tbsp of Sour cream
0.13 gram0.00849 tbsp
0.14 gram0.00914 tbsp
0.15 gram0.00979 tbsp
0.16 gram0.0104 tbsp
0.17 gram0.0111 tbsp
0.18 gram0.0118 tbsp
0.19 gram0.0124 tbsp
0.2 gram0.0131 tbsp
0.21 gram0.0137 tbsp
0.22 gram0.0144 tbsp
0.23 gram0.015 tbsp
0.24 gram0.0157 tbsp
0.25 gram0.0163 tbsp
0.26 gram0.017 tbsp
0.27 gram0.0176 tbsp
0.28 gram0.0183 tbsp
0.29 gram0.0189 tbsp
0.3 gram0.0196 tbsp
0.31 gram0.0202 tbsp
0.32 gram0.0209 tbsp
0.33 gram0.0215 tbsp
0.34 gram0.0222 tbsp
0.35 gram0.0228 tbsp
0.36 gram0.0235 tbsp
0.37 gram0.0242 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.